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In Tokyo, dining is a spectator sport. The top entertainment often takes place at a counter seat: watching a teppanyaki chef flamethrow a Wagyu steak, a soba master cutting noodles with rhythmic precision, or a itamae sculpting tuna at the Toyosu Market’s tuna auction. The city boasts over 200 Michelin-starred restaurants—more than Paris or New York. A omakase (chef’s choice) dinner at a three-star sushi-ya like Sushi Yoshitake is both a meal and a theatrical performance.

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offer a "safeno" (safe/local) glimpse into Tokyo’s authentic nightlife with locals. In Tokyo, dining is a spectator sport