Due to high demand (especially during the Lunar New Year and Hari Raya seasons), often sells out in physical stores like Kinokuniya and Times Bookstores. It is currently available in hardcover (collector's edition with a gold foil cover) and spiral-bound (preferred for kitchen use because it lies flat).
Kueh is a type of traditional Southeast Asian dessert that originated in Malaysia, Indonesia, and other parts of the region. The word "kueh" is derived from the Hokkien dialect, meaning "pastry" or "cake." Kueh is typically made with a combination of ingredients such as rice flour, sugar, coconut milk, and food coloring, resulting in a wide range of flavors and colors. the rainbow kueh book
Since its publication, "The Rainbow Kueh Book" has inspired a community of kueh enthusiasts who share a passion for these iconic desserts. From baking groups to social media forums, fans of the book have come together to share recipes, tips, and photos of their kueh creations. Whether you're a seasoned baker or a beginner, "The Rainbow Kueh Book" offers a chance to connect with like-minded individuals who share your love for kueh. Due to high demand (especially during the Lunar
You can order the official copy through major online retailers or the publisher's website. Be wary of low-quality PDF scans circulating on forums—they lack the color accuracy needed to judge the "doneness" of your batters. The word "kueh" is derived from the Hokkien
The book is divided into 6 main sections: