Toasted hemp hearts or pepitas (pumpkin seeds) for a subtle nuttiness and increased plant-based protein. Why You’ll Love It Purely Plant-Based: Vegan, gluten-free, and nutrient-dense.
The first bite was arugula—peppery, sharp, familiar. Then the fennel, crisp and cool. The candied walnut brought sweetness, and then the dressing hit. It tasted like pine nuts and lemon, but beneath it was a thread of something else. Something that bloomed on his tongue like a time-lapse video of a flower opening. His palate didn’t just taste the salad; it understood it. sativa verte salad au natural