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Lunch in India is not fast food. It is a platter (Thali) of opposing tastes: sweet, sour, salty, bitter, pungent, and astringent. A proper South Indian lunch includes rice, sambar, rasam, curd, pickles, and papad—eaten with the fingers.

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Indian culture is a beautiful blend of various traditions, each with its unique flavor and essence. The country is home to numerous festivals, each celebrated with great fervor and enthusiasm. Diwali, the festival of lights, Holi, the festival of colors, and Navratri, a nine-day celebration of dance and music, are just a few examples of India's rich cultural heritage. Lunch in India is not fast food

Are you creating content about Indian culture? Subscribe to our newsletter for weekly deep dives into regional festivals and forgotten recipes. Share this article with a friend who thinks they know India—they have no idea. She is famously the only witness who did