Explores both sweet and savory applications, from the Maestro's renowned cannoncini to strudels, mini-croissants, and savory salatini. It also features the technical "gem" of puff pastry pandoro.
Non Solo Zucchero Volume 2 (Technique and Quality in Pastry) by Iginio Massari non solo zucchero volume 2 pdf
: The official source for the series, often available at the Italian Gourmet Shop Major Booksellers : You can find the hardcover edition at retailers like Amazon Italy Professional Libraries Explores both sweet and savory applications, from the