"Why keep that old thing?" her grandson, Rahul, asked, pointing his smartphone camera at her. He was obsessed with his "Traditions" photo series, but he only saw the surface.
," it is a famous slow-cooked meat specialty (traditionally mutton or beef) from Pakistan. nadan kunna photos 1
Plenty of fresh curry leaves and a hint of Malabar tamarind (Kudampuli) for tanginess. (e.g., fine dining vs. home cooking) or provide the text in "Why keep that old thing