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Food is the language of love in India. The lifestyle of an Indian woman often revolves around the kitchen, but the approach has changed. While traditional slow-cooked meals are reserved for weekends, the weekday diet has become more global.

The term Naari Shakti (Woman Power) is more than a slogan. From the Lijjat Papad cooperative (started by seven housewives in 1959) to unicorn founders like Falguni Nayar (Nykaa), Indian women are rewriting entrepreneurship. The "side hustle" culture is booming, with women selling homemade pickles, baking cakes, or becoming beauty influencers on Instagram to gain financial independence without defying cultural norms about stepping "outside" too much. Food is the language of love in India