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25+ Copies Hardcover Patisserie (Mastering the Fundamentals of French Pastry - Updated Edition) by Christophe Felder, 9780847839629

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Every single recipe features rows of photos showing exactly what the dough or cream should look like at each stage. christophe felder patisserie pdf upd

Mastering Ganache, Crème Pâtissière, and Mousseline. christophe felder patisserie pdf upd