Boil your chicken with onion, garlic, and salt. Skim off any foam that rises to the top for a clear, clean broth.
What distinguishes caldo de pollo from standard chicken noodle soup is its use of (bone-in) rather than shredded or chopped meat, which creates a much richer, deeper broth. Caldo de pollo recipe without tomato sauce - Facebook caldo pollo
A mandatory squeeze of fresh lime juice cuts through the richness. Boil your chicken with onion, garlic, and salt