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Most heat loss in a mug doesn't happen through the ceramic walls; it happens at the surface. Evaporation is an "energy-expensive" process. The fastest-moving (hottest) molecules escape into the air, leaving the slower (cooler) ones behind.

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Here lies the mystery: where is the missing energy going? The scientists have accounted for all the possible forms of energy transfer – thermal, kinetic, potential, and electrical – yet there is still a significant discrepancy in the energy balance. It's as if the energy has vanished into thin air. Most heat loss in a mug doesn't happen

A simple lid or even a saucer placed on top of the mug stops this mass transfer, keeping your beverage significantly hotter for longer by preventing the most energetic molecules from escaping. | Feature | Az Fizik Blogspot | English

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