A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive [work] -

: Let them rest on the baking sheet for 5 minutes before moving them to a wire rack. They will continue to crisp up as they cool completely. Eating From the Ground Up Tips for Success Dough Texture

In a food processor, combine the graham and oat flours, sugar, salt, baking powder, and baking soda. Pulse to mix. Cut in Butter: : Let them rest on the baking sheet

Makes about 24–30 crackers Prep time: 15 minutes | Chill time: 1 hour | Bake time: 12–15 minutes Pulse to mix

Add the dry ingredients to the wet in three additions, mixing gently after each. Use a rubber spatula for the final stir. The dough will come together into a soft, slightly sticky mass. Do not overwork. If it feels too wet to handle, add a tablespoon of whole wheat pastry flour. If too dry (rare), add a teaspoon of water. The dough will come together into a soft,